Hors D'oeuvres

Elegant, hand-passed bites designed to elevate your event.

Our Passed Hors d’Oeuvres are crafted to move

through your event with intention and flow.

Each bite is prepared in-house and served by our

team to ensure timing, presentation, and pacing feel effortless.

This is more than food, it’s a service experience.

From preparation to plating to passing, every

detail is handled by us so you and your guests can stay present.

MENU ITEMS
Minimum Order: 30 Guests | Choose 3 -4 Selections | Minimum Order of 2 Dozen Per Item

-Brie & Pear – Fresh pear and cubed brie cheese on skewers

-Gorgonzola & Pear Wrapped in Prosciutto

-Watermelon & Feta – Watermelon, feta cheese, and mint on skewers

-Melon & Prosciutto – Melon, prosciutto, mozzarella, and basil

-Caprese – Cherry tomatoes, mozzarella, and basil on skewers

-Sun-Dried Tomato Pesto on Mini Toasts

-Mortadella & Ricotta Crostini – Whipped ricotta crostini with mortadella and olive pistachio tapenade

-Roast Beef Crostini – Roast beef, pickled onions, and arugula with horseradish

-Hummus Cups with Pita Chips – Creamy hummus served with crunchy pita chips

-Orzo Pasta Salad Cups

-Chickpea Salad with Quinoa Cups

-Smoked Salmon Pita Bites – Pita topped with smoked salmon, cream cheese mixture, capers, and red onions

-Salmon Cucumber Bites – Smoked salmon on cucumber rounds

-Mini Shrimp Cocktails – 2 shrimp per cup

-Prosciutto-Wrapped Melon – Thin slices of prosciutto wrapped around fresh melon

-Deviled Eggs – Classic deviled eggs with chives

-Tomato Poppers – Homemade breadcrumbs, seasoned and baked

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness