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Hors D'oeuvres

Introducing our newest catering add-on—Passed Hors d'Oeuvres, the perfect way to impress your guests from the very first bite. Our expertly crafted small bites are designed to be as beautiful as they are delicious, seamlessly served by our team so your guests can enjoy effortless elegance.

MENU ITEMS
Minimum Order:  30 Guests | Choose 3 -4 Selections | Minimum Order of 2 Dozen Per Item

  • Skewers & Bites

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-Brie & Pear – Fresh pear and cubed brie cheese on skewers 

-Gorgonzola & Pear Wrapped in Prosciutto 

-Watermelon & Feta – Watermelon, feta cheese, and mint on skewers 

-Melon & Prosciutto – Melon, prosciutto, mozzarella, and basil

-Caprese – Cherry tomatoes, mozzarella, and basil on skewers 

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  • Crostini & Toasts

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-Sun-Dried Tomato Pesto on Mini Toasts 

-Mortadella & Ricotta Crostini – Whipped ricotta crostini with mortadella and olive pistachio tapenade 

-Roast Beef Crostini – Roast beef, pickled onions, and arugula with horseradish

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  • Salads & Cups

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-Hummus Cups with Pita Chips – Creamy hummus served with crunchy pita chips 

-Orzo Pasta Salad Cups 

-Chickpea Salad with Quinoa Cups 

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  • *Seafood

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-Smoked Salmon Pita Bites – Pita topped with smoked salmon, cream cheese mixture, capers, and red onions 

-Salmon Cucumber Bites – Smoked salmon on cucumber rounds 

-Mini Shrimp Cocktails – 2 shrimp per cup 

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  • Classic Favorites

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-Prosciutto-Wrapped Melon – Thin slices of prosciutto wrapped around fresh melon 

-Deviled Eggs – Classic deviled eggs with chives 

-Tomato Poppers – Homemade breadcrumbs, seasoned and baked 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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