LUXURY CHARCUTERIE | FOOD STYLING | NAPLES, FLORIDA
ARTISANAL ADD-ONS
The perfect addition to your gourmet spread - all small plates and add-on's are made fresh and can be customized as desired.
THE FRUIT BOARD
$65-$85
THE BUTCHER
$170 (24 halves)
Roast-beef, Pickled Onions, Arugula & Horseradish mayo on ciabatta (24 halves)
CAPRESE SALAD
$40
Includes...
Fresh Tomatoes, Mozzarella, Fresh Basil and Finished with Extra Virgin Olive Oil and Balsamic Glaze.
SHRIMP COCKTAIL
$65
VEGGIE BOARD
$65-$85
THE BURRATA
$170 (24 halves)
Includes...
ham, burrata, arugula, pesto aioli, balsamic glaze on ciabatta (24 Halves)
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ORZO PASTA SALAD
$40
Serves 8-10
Orzo Pasta, Sun-Dried Tomatoes, Cucumbers, Dill, Arugula, Feta Cheese and EVOO.
THE HARVEST
$170 (24 halves)
Includes...
turkey, brie, apple, arugula, fig jam, honey drizzle on ciabatta
CHICKPEA SALAD
$40
Includes...
Quinoa, Chickpeas, Parsley, Yellow Pepper, Cucumber, Carrot, Scallions, Lemon Juice, Salt, Pepper, Red Pepper Flakes & EVOO
THE CAPRESE
$170 (24 halves)
Includes...
Tomato, Mozzarella, Arugula, Basil Pesto, Balsamic Glaze on Ciabatta (24 halves)
KALE SALAD
$40
Includes...
Kale, Roasted Butternut Squash & Onions, Pomegranate, Feta Cheese, Salt, Pepper & EVOO
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SUN-DRIED TOMATO PESTO
$35
Includes...
Homemade Sun-Dried Tomato Pesto With Mini Toasts for Serving
PEACH, MOZZARELLA & PROSCIUTTO SKEWERS
$35
12 per order
STUFFED CHERRY TOMATOES
$50
ADDITIONAL ADD-ONS
Strawberry, Onion and Cucumber Salad
$40
Deviled Eggs
$25/Dozen
*Salmon Pitas
$55
Pear & Brie Skewers
12 for $35
*Salmon Cucumber Slices
$45
Peach, Prosciutto and Burrata Caprese
$50
Bread Basket
$15
& More..
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
